Enzyme inhibition as a possible mechanism of the mutagenicity of dithiocarbamic acid derivatives in Salmonella typhimuriumRANNUG, A; RANNUG, U.Chemico-biological interactions. 1984, Vol 49, Num 3, pp 329-340, issn 0009-2797Article

Assessment of mutagenic efficiency of two carcinogen-modified nucleosides, 1,N⁶-ethenodeoxyadenosine and O⁴-methyldeoxythymidine, using polymerases of varying fidelitySINGER, B; ABBOTT, L. G; SPENGLER, S. J et al.Carcinogenesis (New York. Print). 1984, Vol 5, Num 9, pp 1165-1171, issn 0143-3334Article

Mutagen formation in a model beef boiling system I. Conditions with a soluble beef-derived fraction = Formation de substances mutagènes dans un système modèle de viande de boeuf bouillie. I. Conditions pour une fraction soluble dérivée de la viande de boeufTAYLOR, R. T; FULTZ, E; SHORE, V et al.Journal of environmental science and health. Part A, Environmental science and engineering. 1984, Vol 19, Num 7, pp 791-817, issn 0360-1226Article

Mutagen formation in a model beef boiling system II. Effects of proteolysis and comparison of soluble fractions from several protein sources = Formation de substances mutagènes dans un système modèle de viande de boeuf bouillie. II. Effet de la protéolyse et comparaison des fractions solubles à partir de quelques sources de protéinesTAYLOR, R. T; SHORE, V; FULTZ, E et al.Journal of environmental science and health. Part A, Environmental science and engineering. 1984, Vol 19, Num 7, pp 819-845, issn 0360-1226Article

Enhancement of hepatocellular genotoxicity of several mutagens from amino acid pyrolysates and broiled foods following ethanol pretreatment = Renforcement de la génotoxicité hépatocellulaire de quelques substances mutagènes provenant de pyrolysats d'acides aminés et de produits alimentaires rôtis, après prétraitement à l'éthanolLOURY, D. J; KADO, N. Y; BYARD, J. L et al.Food and chemical toxicology. 1985, Vol 23, Num 7, pp 661-667, issn 0278-6915Article

Ames mutagenicity tests of overheated brewed coffee = Le test d'Ames pour l'évaluation de la mutagénicité des infusions de café surchaufféesBLAIR, C. A; SHIBAMOTO, T.Food and chemical toxicology. 1984, Vol 22, Num 12, pp 971-975, issn 0278-6915Article

Mutagenic investigation of flavourings : dimethyl succinate, ethyl pyruvate and aconitic acid are negative in the Salmonella/mammalian-microsome test = Etude de la mutagénicité des aromatisants : le succinate de diméthyle, le pyruvate d'éthyle et l'acide aconitique sont négatifs au test des microsomes de mammifères/SalmonellaANDERSEN, P. H; JENSEN, N. J.Food additives and contaminants. 1984, Vol 1, Num 3, pp 283-288, issn 0265-203XArticle

Bacterial mutagenicity of fractions from chloroform extracts of Ceylon cinnamon = Mutagénicité bactérienne des fractions d'extraits chloroformiques de cannelle CeylanPAOVALO, C; CHULASIRI, M. U.Journal of food protection. 1986, Vol 49, Num 1, pp 12-13, issn 0362-028XArticle

Increased antimutagenic activity of simple substituted phenols mixed with the hindered phenolic antioxidant dibunol = Augmentation de l'activité antimutagène de phénols simples substitués mélangés à un antioxydant dont le groupement phénol est bloqué, le dibunolPASCHIN, Y. V; BAKHITOVA, L. M; BENTHEN, T. I et al.Food and chemical toxicology. 1986, Vol 24, Num 8, pp 881-883, issn 0278-6915Article

Genetic toxicology evaluation of the novel semi-synthetic antibiotic piperacillinCHENG, M; MANANDHAR, M; IATROPOULOS, M. J et al.Arzneimittel-Forschung. 1986, Vol 36, Num 9, pp 1379-1383, issn 0004-4172Article

Formation of mutagens by heating amino acids with addition of hydroquinone = Formation de substances mutagènes, lors du chauffage, en présence d'hydroquinone, des acides aminésYOSHIDA, D; MIZUSAKI, S.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 1199-1200, issn 0002-1369Article

Cigarette smoking and its possible effects on spermKULIKAUSKAS, V; BLAUSTEIN, D; ABLIN, R. J et al.Fertility and sterility. 1985, Vol 44, Num 4, pp 526-528, issn 0015-0282Article

Mutagenesis by N⁴-aminocytidine: induction of AT to GC transition and its molecular mechanismNEGISHI, K; TAKAHASHI, M; YAMASHITA, Y et al.Biochemistry (Easton). 1985, Vol 24, Num 25, pp 7273-7278, issn 0006-2960Article

Alcoholdehydrogenase as an activating enzyme for N-nitrosodiethanolamine (NDELA): in vitro activation of NDELA to a potent mutagen in Salmonella typhimuriumEISENBRAND, G; DENKEL, E; POOL, B et al.Journal of cancer research and clinical oncology. 1984, Vol 108, Num 1, pp 76-80, issn 0171-5216Article

Characterization of water-soluble glucuronide and sulphate conjugates of aflatoxin B₁. 2. Studies in primary cultures of rat hepatocytes = Caractérisation des conjugués hydrosolubles glucuronide et sulfate de l'aflatoxine B₁. 2. Etudes en cultures primaires d'hépatocytes de ratWEI, C. I; HSIEH, D. P. H.Food and chemical toxicology. 1985, Vol 23, Num 9, pp 821-825, issn 0278-6915Article

Enhancement of NTG mutagenesis by chloramphenicol in Gloeotrichia ghoseiMISHRA, A. K; TIWARI, D. N.MGG. Molecular & general genetics. 1985, Vol 201, Num 2, pp 351-352, issn 0026-8925Article

Proceedings/British Toxicology Society meeting, Reading, 11-12 April 1985Human toxicology. 1985, Vol 4, Num 5, pp 533-553, issn 0144-5952Conference Proceedings

In vitro mutagenicity tests on capsicum pepper, shallot and nutmeg oleoresins = Tests in vitro de la mutagénicité des oléorésines de piment, d'échalote et de noix muscadeDAMHOERI, A; HOSONO, A; ITOH, T et al.Agricultural and biological chemistry. 1985, Vol 49, Num 5, pp 1519-1520, issn 0002-1369Article

Untersuchungen zur Mutagenität von Zuckercouleuren = Etudes de la mutagénicité du colorant caramel = On the in-vitro mutagenicity of caramel coloursSCHEUTWINKEL-REICH, M; VON DER HUDE, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 6, pp 455-457, issn 0044-3026Article

Desmutagenicity of melanoidins against mutagenic pyrolysates = Activité antimutagène des mélanoïdines vis-à-vis des pyrolysats de substances mutagènesKATO, H; KIM, S. B; HAYASE, F et al.Agricultural and biological chemistry. 1985, Vol 49, Num 10, pp 3093-3095, issn 0002-1369Article

Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef = Effets de la température, de l'épaisseur et de la teneur en lipides du steak sur la production de substances mutagènes dans la viande de boeuf hachée friteKNIZE, M. G; ANDRESEN, B. D; HEALY, S. K et al.Food and chemical toxicology. 1985, Vol 23, Num 12, pp 1035-1040, issn 0278-6915Article

A search for mutagens in human aortal lipid extractsJOHNSON, B. H; SMITH, L. L.Atherosclerosis. 1984, Vol 53, Num 3, pp 331-336, issn 0021-9150Article

Butyl nitrite transformation in vitro, chemical nitrosation reactions, and mutagenesisOSTERLOH, J; GOLDFIELD, D.Journal of analytical toxicology. 1984, Vol 8, Num 4, pp 164-169, issn 0146-4760Article

Inhibition by flavonoids of RNA synthesis in permeable WI-38 cells and of transcription by RNA polymerase IINOSE, K.Biochemical pharmacology. 1984, Vol 33, Num 23, pp 3823-3827, issn 0006-2952Article

Induction of unscheduled DNA synthesis in rat and hamster hepatocytes by cooked food mutagens = Induction, par les substances mutagènes de produits alimentaires cuits, de la synthèse imprévue d'ADN dans les hépatocytes de rat et de hamsterHOWES, A. J; BEAMAND, J. A; ROWLAND, I. R et al.Food and chemical toxicology. 1986, Vol 24, Num 5, pp 383-387, issn 0278-6915Article